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WHEATGRASS

  • Gali Netter
  • Jan 19, 2017
  • 1 min read

Fresh wheatgrass is often used for juicing or added to smoothies. It is full of nutrients, including iron, calcium, magnesium, amino acids, chlorophyll, and vitamins A, C and E. Wheatgrass boosts immunity, kills harmful bacteria and rids the body of wastes. Used sensibly and in moderation, wheatgrass may add interest to your diet.


 
 
 

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